What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Color
Ivory
  
Golden Orange
  
Fontina Cheese and Gjetost Cheese Flavor
Creamy, Smooth, Tart
  
Burnt Caramel, Sweet
  
Fontina Cheese and Gjetost Cheese Aroma
Mild, Sour smell
  
Mild
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Norway