What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Golden Orange
  
Straw
  
Gjetost Cheese and Limburger Cheese Flavor
Burnt Caramel, Sweet
  
Grassy, Mild, Mushroomy
  
Gjetost Cheese and Limburger Cheese Aroma
Mild
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Norway
  
Belgium, Germany, Netherlands