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What is Gjetost Cheese and Limburger Cheese?
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Gjetost Cheese
Limburger Cheese
What is Limburger Cheese and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Golden Orange
Straw
Flavor
Burnt Caramel, Sweet
Grassy, Mild, Mushroomy
Aroma
Mild
Sour smell
Vegetarian
Yes
No
Origin
Norway
Belgium, Germany, Netherlands
How to make >>
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