Definition of Fontina Cheese and Butter
Do you know What is Fontina Cheese and Butter. If you are looking for the definition of Fontina Cheese and Butter or want to know what is Fontina Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Butter is traced back to China, India, Japan, Russia.