How to make Butter and Limburger Cheese?

Butter

Limburger Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Blender, Strainer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Butter and Limburger Cheese made?

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