How to make Butter and Gouda Cheese?

Butter

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl, Blender, Strainer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F0.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Butter and Gouda Cheese made?

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