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Fontina Cheese
Fontina Cheese

Butter
Butter



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Fontina Cheese
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Butter

Fontina Cheese vs Butter Facts

1 Calories
1.1 Calories
389.00 Kcal717.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
513.00 Kcal1,628.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
58.00 Kcal102.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 Kcal204.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g215.00 g
All about Evaporated Milk
0 215
1.8 Carbs
1.55 g0.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.55 g0.06 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.14 g81.11 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %4 %
All about Paneer
1 91
1.9.2 Saturated Fat
19.20 g51.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g3.30 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.65 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.69 g21.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg0.85 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU2,499.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µg0.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
23.00 IU60.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg1.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mg2.32 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg7.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mg24.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.02 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg2.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
346.00 mg24.00 mg
All about Gelato
0 1409
2.4.5 Potassium
64.00 mg24.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg643.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg0.09 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.92 g17.94 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Ivory
Pale yellow
4.1.2 Flavor
Creamy, Smooth, Tart
Salty
4.1.3 Aroma
Mild, Sour smell
Buttery
4.1.4 Vegetarian
4.2 Origin
Italy
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
15- 20 minutes
5.4.2 Cooking Time
90
25
5.4.3 Aging time
3 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
2- 3 weeks

Difference between Fontina Cheese and Butter

Though Fontina Cheese and Butter, both are Dairy products, there is some prominent difference between Fontina Cheese and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fontina Cheese and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fontina Cheese vs Butter facts, dictate the Similarities and Differences between Fontina Cheese and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.