What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Not Available
  
Blue
  
Feta Cheese and Roquefort Cheese Flavor
Not Available
  
Salty, Sharp, Tangy
  
Feta Cheese and Roquefort Cheese Aroma
Not Available
  
Sour smell, Strong
  
Vegetarian
No
  
No
  
Origin
Greece
  
France