What is Roquefort Cheese and Swiss Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Roquefort Cheese and Swiss Cheese Flavor
Salty, Sharp, Tangy
Nutty, Sweet
Roquefort Cheese and Swiss Cheese Aroma
Sour smell, Strong
Fruity, Strong
Origin
France
Switzerland