Definition of Eggnog and Cream
Do you know What is Eggnog and Cream. If you are looking for the definition of Eggnog and Cream or want to know what is Eggnog and Cream?, then this is where you will fetch your answers. Well, in simple terms Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Eggnog is a Cream colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Eggnog bears Creamy, Thick and Vanilla flavor with a Sour smell aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Eggnog originated in England, whereas origin of Cream is traced back to Unknown.