How to make Roquefort Cheese and Custard?

Roquefort Cheese

Custard

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Container, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Roquefort Cheese and Custard made?

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