What is Dulce de leche and Limburger Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Dulce de leche and Limburger Cheese Flavor
Sweet
Grassy, Mild, Mushroomy
Dulce de leche and Limburger Cheese Aroma
Sweet
Sour smell
Origin
Argentina
Belgium, Germany, Netherlands