How to make Limburger Cheese and Butter Fat?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
NA
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Not Available
Preparation Time
15- 20 minutes
Not Available
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days