What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
Straw
  
Not Available
  
Limburger Cheese and Butter Fat Flavor
Grassy, Mild, Mushroomy
  
Not Available
  
Limburger Cheese and Butter Fat Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
NA