Definition of Dulce de leche and Limburger Cheese
Do you know What is Dulce de leche and Limburger Cheese. If you are looking for the definition of Dulce de leche and Limburger Cheese or want to know what is Dulce de leche and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.