How to make Dulce de leche and Limburger Cheese?

Dulce de leche

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

180

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Dulce de leche and Limburger Cheese made?

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