Definition of Dadiah and Almond Butter
Do you know What is Dadiah and Almond Butter. If you are looking for the definition of Dadiah and Almond Butter or want to know what is Dadiah and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Almond Butter is traced back to Europe.