Definition of Curd and Almond Butter
Do you know What is Curd and Almond Butter. If you are looking for the definition of Curd and Almond Butter or want to know what is Curd and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Curd is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Almond Butter is traced back to Europe.