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What is Cuajada and Caramel?


What is Caramel and Cuajada


What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
Not Available   
Not Available   

Cuajada and Caramel Flavor
Not Available   
Not Available   

Cuajada and Caramel Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
Spain   
American   

How to make >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese