What is Caramel and Brie Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
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Caramel and Brie Cheese Flavor
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Fruity, Mild, Nutty, Tangy
Caramel and Brie Cheese Aroma
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Pronounced, Strong