What is Caramel and Junket?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
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Caramel and Junket Flavor
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Caramel and Junket Aroma
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Vegetarian
Yes
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Origin
American
American, Denmark