What is Caramel and Camembert Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
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Caramel and Camembert Cheese Flavor
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Caramel and Camembert Cheese Aroma
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