Definition of Frozen Custard and Brick Cheese
Do you know What is Frozen Custard and Brick Cheese. If you are looking for the definition of Frozen Custard and Brick Cheese or want to know what is Frozen Custard and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Frozen Custard is a colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Frozen Custard bears flavor with a aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Sour smell and Rich aroma. The color, flavor and the aroma of these products depict their origin. Frozen Custard originated in Coney Island, New York, whereas origin of Brick Cheese is traced back to Wisconsin, US.