How to make Frozen Custard and Brick Cheese?

Frozen Custard

Brick Cheese

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

383.00 °F50.00 °F

-20 383

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Shelf Life

2 days

1- 2 Weeks

How is Frozen Custard and Brick Cheese made?

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