Definition of Creme Anglaise and Buffalo Curd
Do you know What is Creme Anglaise and Buffalo Curd. If you are looking for the definition of Creme Anglaise and Buffalo Curd or want to know what is Creme Anglaise and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Buffalo Curd is traced back to India.