What is Buffalo Curd and Semifreddo?

Definition of Buffalo Curd and Semifreddo

Do you know What is Buffalo Curd and Semifreddo. If you are looking for the definition of Buffalo Curd and Semifreddo or want to know what is Buffalo Curd and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.