What is Cream and Junket?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Color
Not Available
  
Not Available
  
Cream and Junket Flavor
Creamy, Sweet, Thick
  
Not Available
  
Cream and Junket Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Unknown
  
American, Denmark