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What is Junket and Swiss Cheese?


What is Swiss Cheese and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.   

Color
Not Available   
Pale yellow   

Junket and Swiss Cheese Flavor
Not Available   
Nutty, Sweet   

Junket and Swiss Cheese Aroma
Not Available   
Fruity, Strong   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
Switzerland   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese