What is Junket and Swiss Cheese?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Color
Not Available
  
Pale yellow
  
Junket and Swiss Cheese Flavor
Not Available
  
Nutty, Sweet
  
Junket and Swiss Cheese Aroma
Not Available
  
Fruity, Strong
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
Switzerland