Definition of Cottage Cheese and Reindeer Milk
Do you know What is Cottage Cheese and Reindeer Milk. If you are looking for the definition of Cottage Cheese and Reindeer Milk or want to know what is Cottage Cheese and Reindeer Milk?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Reindeer Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Reindeer Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Reindeer Milk is traced back to Arctic.