What is Cottage Cheese and Port de salut Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Cottage Cheese and Port de salut Cheese Flavor
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Cottage Cheese and Port de salut Cheese Aroma
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Vegetarian
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No
Origin
Cyprus, Egypt, Greece, North America & South America
France