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What is Port de salut Cheese and Caramel?


What is Caramel and Port de salut Cheese


What is

What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
Not Available   
Not Available   

Port de salut Cheese and Caramel Flavor
Not Available   
Not Available   

Port de salut Cheese and Caramel Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
France   
American   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese