What is Port de salut Cheese and Caramel?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Color
Not Available
  
Not Available
  
Port de salut Cheese and Caramel Flavor
Not Available
  
Not Available
  
Port de salut Cheese and Caramel Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
France
  
American