What is Port de salut Cheese and Cream?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
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Port de salut Cheese and Cream Flavor
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Creamy, Sweet, Thick
Port de salut Cheese and Cream Aroma
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