What is Gomme and Mozzarella Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Color
Not Available
  
White
  
Gomme and Mozzarella Cheese Flavor
Not Available
  
Milky
  
Gomme and Mozzarella Cheese Aroma
Not Available
  
Fresh, Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
Italy