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Filmjolk
Filmjolk

Buffalo Curd
Buffalo Curd



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Filmjolk
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Buffalo Curd

Filmjolk vs Buffalo Curd

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
70.00 Kcal
60.00 Kcal
15.00 Kcal
35.00 Kcal
58.00 Kcal
100
8.00 g
20.00 g
0.00 g
17.00 g
4.00 g
3 %
2.70 g
0.00 g
0.06 g
0.96 g
 
100
0.00 mg
13.44 IU
0.04 mg
0.16 mg
0.09 mg
0.40 mg
12.30 µg
0.34 µg
0.00 mg
2.50 IU
0.10 µg
0.10 mg
0.30 µg
385.00 mg
0.00 mg
11.50 mg
93.10 mg
170.00 mg
37.50 mg
0.43 mg
87.42 g
0.00 g
 
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Gives a smoother skin, Lightens the skin tone, Natural skin softner
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Good source of Vitamin B-12, Low fat, Rich in probiotics
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Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
White
Sour
Sour smell
Nordic countries
 
100
Milk
-
Container
2 days
-
-
39.20 °F
10 to 14 days
 
232.00 Kcal
63.00 Kcal
21.00 Kcal
95.00 Kcal
95.00 Kcal
100
5.25 g
7.04 g
0.00 g
7.04 g
1.55 g
7 %
1.00 g
0.00 g
0.04 g
0.43 g
 
100
6.00 mg
90.00 IU
0.03 mg
0.19 mg
3.80 mg
1.50 mg
2.50 µg
0.35 µg
2.10 mg
1.80 IU
0.20 µg
0.20 mg
0.00 µg
121.00 mg
0.20 mg
22.00 mg
110.00 mg
234.00 mg
70.00 mg
0.00 mg
75.00 g
0.00 g
 
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
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Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
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Good source of Calcium, Low fat, Rich in Vitamin A
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
 
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
-
Sour
Milky
India
 
100
Curd, Few drops of lemon juice, Milk
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Container, Sauce pan
Overnight
-
-
39.20 °F
2- 3 weeks

Comparison of Filmjolk and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Buffalo Curd, helps you to choose among them. Filmjolk vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.