What is Clabber and Custard?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Clabber and Custard Flavor
Not Available
Thick
Clabber and Custard Aroma
Not Available
Milky, Sweet
Vegetarian
Not Available
No