Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
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Other General Benefits
Boosts immune system, Improves digestion
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Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin
Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Raw milk or unpasteurized milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Container, Stirrer
Preparation Time
2 days
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Refrigeration Temperature
Shelf Life
1 Month
5- 7 days