What is Camel milk and Clabber?
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Camel milk and Clabber Flavor
Sharp, Salty, Sweet
Not Available
Camel milk and Clabber Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available