What is Ricotta Cheese and Whipped cream?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Color
White
  
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Ricotta Cheese and Whipped cream Flavor
Not Available
  
Not Available
  
Ricotta Cheese and Whipped cream Aroma
Not Available
  
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Vegetarian
No
  
No
  
Origin
Italy
  
Europe