What is Caramel and Yogurt?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Caramel and Yogurt Flavor
Not Available
Creamy
Caramel and Yogurt Aroma
Not Available
Fresh
Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan