What is Caramel and Semifreddo?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Color
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Caramel and Semifreddo Flavor
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Caramel and Semifreddo Aroma
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Origin
American
Europe, Greece, Italy