What is Caramel and Roquefort Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Roquefort is a French Blue cheese, made from the milk of sheep.
Caramel and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Caramel and Roquefort Cheese Aroma
Not Available
Sour smell, Strong