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Caramel
Caramel

Basundi
Basundi



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Basundi

What is Caramel and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
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American
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Caramel and Basundi

Do you know Caramel vs Basundi. If you are looking for the definition of Caramel and Basundi or want to know what is Caramel and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Caramel is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in , whereas origin of Basundi is traced back to .