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Caramel
Caramel

Basundi
Basundi



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Caramel
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Basundi

Caramel vs Basundi Facts

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Calories

Calories in 1 cup

-330.00 Kcal
50 1927
👆🏻

Calories

458.00 Kcal375.20 Kcal
0 904
👆🏻

Calories in 1 tbsp

51.00 Kcal120.00 Kcal
2 133
👆🏻

Calories in 1 oz

-120.00 Kcal
10 717
👆🏻

Calories in 1 slice of

53.00 Kcal180.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.82 g14.90 g
0 215
👆🏻

Carbs

67.56 g36.20 g
0 205
👆🏻

Fiber

2.80 g2.40 g
0 10.3
👆🏻

Sugar

54.08 g30.50 g
0 54.08
👆🏻

Fats

20.42 g20.00 g
0.1 175
👆🏻

Fat Content

-15 %
0 100
👆🏻

Saturated Fat

13.80 g7.60 g
0 67
👆🏻

Trans Fat

0.27 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g2.60 g
0 48
👆🏻

Monounsaturated Fat

0.25 g5.60 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg26.00 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU66.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.11 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.10 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.52 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.18 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg5.40 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.40 mg3.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU195.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg4.68 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg473.00 mg
0 1705
👆🏻

Iron

1.20 mg0.95 mg
0 70
👆🏻

Magnesium

3.25 mg3.63 mg
0 444
👆🏻

Phosphorus

2.50 mg105.00 mg
0 1409
👆🏻

Potassium

0.25 mg231.10 mg
0 1794
👆🏻

Sodium

246.00 mg167.20 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.45 mg
0 7.31
👆🏻

Other

Water

6.99 g60.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Improves Nutrition, Keeps feel full

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach

What is

What is

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.

Color

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Pale yellow

Flavor

-
Milky, Sweet, Thick

Aroma

-
Milky

Vegetarian

Origin

American
India

How to make

Serving Size

100
100

Ingredients

Milk, Sugar
Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
10- 15 minutes

Cooking Time

20
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3- 5 days

Difference between Caramel and Basundi

Though Caramel and Basundi, both are Dairy products, there is some prominent difference between Caramel and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Caramel and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Caramel vs Basundi facts, dictate the similarities and differences between Caramel and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.