Camel milk vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
63.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
5.40 g
99+
3.00 g
99+
Carbs
11.00 g
33
2.00 g
99+
Fiber
Not Available
0.00 g
15
Sugar
8.00 g
99+
0.00 g
Fats
4.60 g
30
10.00 g
99+
Saturated Fat
3.00 g
29
10.00 g
99+
Trans Fat
140.00 g
17
0.00 g
Polyunsaturated Fat
1.00 g
20
0.00 g
99+
Monounsaturated Fat
1.50 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
224.50 IU
99+
0.26 IU
99+
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Minerals
Calcium
293.00 mg
33
0.26 mg
99+
Iron
4.00 mg
5
0.00 mg
99+
Phosphorus
86.00 mg
99+
Not Available
Potassium
Not Available
0.00 mg
99+
Sodium
150.00 mg
99+
600.00 mg
25
Zinc
Not Available
0.00 mg
99+
Other
Water
221.00 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Natural moisturizer, Natural tan remover
Hair Care
Unknown
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
No uses found
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of protein, Rich in probiotics
Allergy
Camel milk and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Camel milk and Clabber Flavor
Sharp, Salty, Sweet
Not Available
Camel milk and Clabber Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
NA
Irish
How to make
Serving Size
100
100
Ingredients
NA
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
NA
2 days
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
1 Month
