Definition of Butter Fat and Camel milk
Do you know What is Butter Fat and Camel milk. If you are looking for the definition of Butter Fat and Camel milk or want to know what is Butter Fat and Camel milk?, then this is where you will fetch your answers. Well, in simple terms Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11% While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Butter Fat is a colored dairy product and Camel milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter Fat bears flavor with a aroma whereas Camel milk has Sharp, Salty and Sweet flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter Fat originated in , whereas origin of Camel milk is traced back to .