Butter Fat

Camel milk

Butter Fat vs Camel milk Facts

Butter Fat

Camel milk

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Calories

Calories in 1 cup

1,876.00 Kcal120.00 Kcal

50 1927

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Calories

744.00 Kcal63.00 Kcal

0 904

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Calories in 1 tbsp

102.00 Kcal4.00 Kcal

2 133

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Calories in 1 oz

102.00 Kcal17.00 Kcal

10 717

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Calories in 1 slice of

102.00 Kcal50.00 Kcal

12.2 899

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Serving size

100

Proteins

0.60 g5.40 g

0 215

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Carbs

0.60 g11.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.60 g8.00 g

0 54.08

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Fats

82.20 g4.60 g

0.1 175

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Fat Content

99 %5 %

0 100

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Saturated Fat

52.10 g3.00 g

0 67

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Trans Fat

2.90 g140.00 g

0 162

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Polyunsaturated Fat

2.80 g1.00 g

0 48

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Monounsaturated Fat

20.90 g1.50 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.00 mg17.00 mg

0 325

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Vitamins

Vitamin A

0.00 IU224.50 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

0.00 µg3.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg1.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg3.10 mg

0 7.7

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Vitamin D

0.00 IU27.00 IU

0 301

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Vitamin D (D2+D3)

0.90 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.00 mg0.15 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

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Minerals

Calcium

23.00 mg293.00 mg

0 1705

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Iron

2.00 mg4.00 mg

0 70

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Magnesium

2.00 mg14.00 mg

0 444

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Phosphorus

23.00 mg86.00 mg

0 1409

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Potassium

2.00 mg198.00 mg

0 1794

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Sodium

606.00 mg150.00 mg

0 7022.4

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Zinc

0.10 mg0.04 mg

0 7.31

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Other

Water

5.00 g221.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care

Nutritional Importance & Uses

Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color

Flavor

Sharp, Salty, Sweet

Aroma

Vegetarian

✔ ✘

Origin

How to make

Serving Size

100

Ingredients

Fermentation Agent

Things you need

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

7- 10 days

3- 5 days

Difference between Butter Fat and Camel milk

Though Butter Fat and Camel milk, both are Dairy products, there is some prominent difference between Butter Fat and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Camel milk facts, dictate the similarities and differences between Butter Fat and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.