What is Butter and Clotted cream?

Butter

Clotted cream

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Butter is an edible fatty solid made from cream and milk by the process of churning.

Pale yellow

Salty

Buttery

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China, India, Japan, Russia

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Definition of Butter and Clotted cream

Do you know Butter vs Clotted cream. If you are looking for the definition of Butter and Clotted cream or want to know what is Butter and Clotted cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Butter is a colored dairy product and Clotted cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears flavor with a aroma whereas Clotted cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in , whereas origin of Clotted cream is traced back to .