How to make Butter and Clotted cream?

Butter

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F175.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Up to 3 days

How is Butter and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter and Clotted cream. As we have already seen How to make Butter? and How to make Clotted cream? individually, here you can actually compare the way Butter and Clotted cream are made. Once you get to know how is Butter and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Butter in just 25 minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.