Definition of Brick Cheese and Basundi
Do you know What is Brick Cheese and Basundi. If you are looking for the definition of Brick Cheese and Basundi or want to know what is Brick Cheese and Basundi?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Basundi is traced back to India.