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Brick Cheese
Brick Cheese

Basundi
Basundi



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Brick Cheese
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Basundi

What is Brick Cheese and Basundi?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Ivory
Mild, Nutty, Sweet, Tangy
Sour smell, Rich
Wisconsin, US
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Brick Cheese and Basundi

Do you know Brick Cheese vs Basundi. If you are looking for the definition of Brick Cheese and Basundi or want to know what is Brick Cheese and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Brick Cheese is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in , whereas origin of Basundi is traced back to .