Definition of Basundi and Camembert Cheese
Do you know What is Basundi and Camembert Cheese. If you are looking for the definition of Basundi and Camembert Cheese or want to know what is Basundi and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Camembert Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Camembert Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Camembert Cheese is traced back to France.