What is Blue Cheese and Semifreddo?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Color
Not Available
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Blue Cheese and Semifreddo Flavor
Salty, Sharp, Tangy
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Blue Cheese and Semifreddo Aroma
Sour smell, Strong
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Origin
Europe, France
Europe, Greece, Italy